Instant Ramen

I tested 5 brands of instant ramen noodles and found that the spiciest ...

Hello!

This week I wanted to share an article I found about one of my favorite tastes: Umami. I used to only associate umami with the MSG found in the instant ramen packets I love, but now I know better. 

Here is a link to the article!

 

Umami is considered the fifth taste and is a recent discovery in 1985 by the Umami international Symposium which was held in Hawaii. Umami flavors are often used to make low sodium meals taste better using ingredients that are filled with umami like fish sauce, mushrooms, and oysters. Umami has a lasting aftertaste and one of the reasons it is so pleasant to humans is because breast milk contains the same amino acids as umami, leading humans to naturally like umami. Monosodium Glutamate (MSG) provides an umami tate to foods, it is often included in foods like instant ramen.

I think the unique taste of umami is super interesting and its cool how humans naturally are drawn to umami because of the connection with breast milk. 

I got a 2 on the color vision test which was surprising because all the blues looked exactly the same to me

See you next week :)

 

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